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PRODUCTS SORTS
Peptide
Malt Extract
Non-Dairy Creamer
R&D Cooperation
Health Care Series
Starch Sugar Series
Vegetabel Fat Powder
Lactase
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Corn Peptides(Peptino)
The corn peptide is thermostable, solvable in water .The aqueous solution shows transparent. The viscosity of the solution has nearly nothing with its concentration and temperature. In high temperature, the viscosity hasn’t great change. In the amino acid Composition of corn peptides, Glutei acid, almandine, leonine, and proline dominate others, and these several kinds do a great deal to the metabolism of alcohol in vivo and antifatigue.
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Soybean Peptides
Soybean Oligopeptides was derived from refined isolated soy protein by enzyme method. As a new multifunctional nutritional additive due to not only its unique functional characteristics such as dispersibility, water binding, highly solubility, but also its physiological activities such as rapid absorbability, ACE inhibitory activity, antioxidant activity, the effect of proliferation of strain, etc. soybean peptides may be widely used in food products such as health food, sport foods, infant foods, meat products and special diets for clinical nutrition support, to produce tablet, capsule, dry powdered beverage, acidified juice beverage, peptides fortified liquid milk, etc.
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Albumin Peptide
Albumin multi-peptide is the works of application of the complete amino acid sequence of egg albumen. It is a multi-constituent multi-peptide substance extracted from quality natural protein by the directional restriction enzyme. Albumen polypeptide contains amino acid that is similar to human blood protein in the proportion. Its bio-equivalency is as high as 94 and provides very good nutrition. In addition, numerous functional experiments have proved that albumen multi-peptide has many physiological modification functions and serves good modification function to the bodily health of people.
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Oyster Peptide
In addition to abundant protein, vitamin, well proportioned microelements and taurine, oyster also peptide contains a number of nutritious elements intrinsic to halobios among which natural taurine is identified in the medical science to be very useful in reducing blood lipid, inhibiting hematoblast gathering, improving high blood sugar symptoms, raising the body immunity and promoting metastasis. With these functions, it provides good curative effect for arteriosclerosis, coronary heart diseases, angina, high blood lipid, arrhythmia, diabetes, chronical hepatitis and weakened immunity. It can help preventing cancer and cancer metastasis. Besides, it also helps sperm generation for men and cure male sterility due too insufficient sperms. Extracts from oyster also provides evident curative effect for women’s menopause syndrome, adolescent functional uterus bleeding and pre- and post-partum weakness. Main application of the product: Strengthen the liver and help detoxification, improve sexual function, clear gores, relieve fatigue, nourish the skin and improve immunity.
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Wheat Peptide
Wheat peptide is rich in Glutamate and Arginine, and could be eaten directly as protein supplement. It has been widely used in clinical nutriment, health foods, sport food and other functional ingredients.
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Natto Peptide
The main function of Natto is to prevent the cancer lesions. It is very popular in Japan and obtains the wide spread approval. As a kind of vegetable food, it is rich in crude protein and fat.
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Dried Malt Extract
This product takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equIpment conditions.
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Liquid Malt Extract
New-style multifunction nutrition ingredient product The production is extracted from malt, through biotechnological, added no other material , taken picked superior malt as its material, method and professional equipment.
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Non-Dairy Creamer for Infant Formula
It is white or yellow powder with excellent fludity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant milk tea. It can increase milk tea smoothness and whitness.
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Non-Dairy Creamer for Milk Tea
It is white or yellow powder with excellent fludity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant milk tea. It can increase milk tea smoothness and whitness.
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Non-Dairy Creamer for Coffee
It is white or yellow poder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot coffee. It can increase coffee smoothness and whiteness
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Non-Dairy Creamer for Ice-Cream
It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into Ice Cream. It can increase Ice Cream smoothness and whiteness.
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Non-Dairy Creamer for Cereal
It is white or yellow powder with excellent fluidity and stability.The product can also be used in fast-dissolved cornmeal,cakes,and biscuits etc.to make the sturcture of cakes exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily.
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Non-Dairy Creamer for Baking
It is white or yellow powder with excellent fluidity and stability. The product can also be used in fast-dissolved commeal, cakes, and biscuits etc. to make the structure of cakes exquisite and increase flexibility。
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R&D Cooperation
The Healthy Food Production Base, a modern one with an investment of over RMB20 million, was constructed in strict compliance with GMP. With the 100,000-graded and 300,000-graded workshops. The base has the capacity of bottle-packing automatically, powder-packing automatically and the capacity of pill-producing. The base has an reservation for clearing oral liquid and capsules producing.
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